Theme Layout


Boxed or Wide or Framed


Theme Translation

Display Featured Slider


Featured Slider Styles

Display Grid Slider


Grid Slider Styles

Display Trending Posts


Display Author Bio


Display Instagram Footer

Powered by Blogger.

Wednesday, January 9, 2013

Bow Tie Pasta-Italian Sausage in Cream Sauce

I made this recipe* for the first time for my Heart and Home group with two other couples. When preparing I was a little hesitant to use the (heavy cream) ingredient because I thought it would be too sweet however it complemented the other ingredients very well. And everyone thought it tasted great!! I was overall satisfied with this recipe and plan to use it again in the future. We paired this pasta with steamed broccoli and bruschetta. Enjoy!


1 Box Bow Tie Pasta-cooked
1 pkg Italian Sausage
1/2 Cup Onion-chopped
1/4 tsp Red Pepper Flakes
2 Cloves Garlic-pressed
2 Cans Italian Stewed Tomatoes
1 1/3 Cup Heavy Cream (I used Kraft cool whip)
1/2 tsp Sea Salt
1 TB Fresh Basil-chopped (I used dried)


1. Boil Water & Cook Pasta
2. Saute' Onions
3. Add Sausage and Brown
4. Add Red Pepper Flakes and Garlic
5. Add Stewed Tomatoes
6. Add Heavy Cream- Simmer
7. Add Fresh Basil
8. Add Pasta
9. Top with Parmesan Cheese

*This recipe was acquired from Hospitality at Heart.

Share :

No comments:

Post a Comment

Follow @stormieariel