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Friday, January 18, 2013

Food Friday: Green Beans with Cherry Tomatoes

I served this dish with baked salmon and white rice. My husband loved the taste of these green beans and he isn't much of a vegetable lover. I have to find* or create ways to make them tasty for him.


1 1/2 pounds green beans, trimmed and cut into 2 inch pieces
1 1/2 cups water
1/4 cup butter
1 tablespoon sugar
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 1/2 teaspoons chopped fresh basil
2 cups cherry tomato halves


1. Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
2. Melt butter in a skillet over medium heat.
3. Stir in sugar, garlic salt, pepper and basil.
4. Add tomatoes, and cook stirring gently just until soft.
5. Pour the tomato mixture over the green beans, and toss gently to blend.

*I found this particular recipe at

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