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Wednesday, May 11, 2016

Summer Camp | Advice for Camp Directors

Summer Camp | Advice for Camp Directors


Last week, I shared summer camp advice for parents when choosing a camp for their child to attend. While writing about ratios and asking questions on the camps policies and procedures for keeping all children accounted for with high ratios, I decided to share advice for the directors of those camps.


However, whether you run a summer camp program or your just a staff member of a summer camp program, these tips and tricks will help you make sure you keep all the children in your staffs care accounted for and it decreases your chances of losing a child (unfortunately it does happen).

1. Always have each staff member keep a roster of the children in their group. I created a roster template that had spots for the staff members name, the date and slots to write the childrens' names. Each staff member would write the children's first and last names on their roster that was in their care for that date. Also, if a kid leaves early have the staff member mark it next to the kid's name.

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stormieariel
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Monday, May 9, 2016

Friday, May 6, 2016

Beef Strips & Broccoli with Vermicelli Fideo

Beef Strips & Broccoli with Vermicelli Fideo


A few weeks ago I saw this recipe on the Chew and I tweaked it to work with the ingredients we had on hand at the time. This time I tweaked it a little more and I love the way it came out even more! My husband even said it is on top of his favorite dishes list.

Ingredients
5 ounces vermicielli noodles
a package of beef strips
1 jalapeno
1 head of broccoli
1 red (or green) bell pepper
1 onion
2 carrots
1 clove garlic
1 lemon
Chicken Stock
Soy Sauce
Balsamic Vinegar
Olive oil
Ground Ginger
Red Pepper Flakes
Salt
Pepper

Beef Strips
beef strips
1 jalapeno (sliced in half)
1/2 bell pepper (sliced)
soy sauce
balsamic vinegar
olive oil
salt & pepper

Place a skillet over medium-high heat. Add 1 tablespoon of olive oil and the beef strips. Season with salt and pepper. Add jalapeno and bell pepper. Saute. Add soy sauce and balsamic vinegar. Bring to a simmer.
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stormieariel
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