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Friday, February 1, 2013

Food Friday: Bacon Wrapped Pork Loin

About a year ago, I was losing inspiration in the kitchen. I was cooking the same things quite frequently as I was discussing with my cousin. She told me a few recipes she does and the one that stuck out the most was the bacon wrapped pork loin.



Pork Loin
Maple bacon

That's it!


1. Preheat oven to 350 degrees.
2. Lay out four pieces of the bacon spread out on a pan.
3. Roll the pork loin.
4. Cook for 45 minutes.

I don't season the pork loin because using the maple bacon is seasoning enough for my hubby and I. The taste is so great because of the type of bacon we use. However, I'm sure it would not hurt if you would like to add extra seasonings to fit you and your family's taste buds. I served this dish with broccoli and mashed potatoes. Enjoy!

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