A few weeks ago I saw this recipe on the Chew and I tweaked it to work with the ingredients we had on hand at the time. This time I tweaked it a little more and I love the way it came out even more! My husband even said it is on top of his favorite dishes list.
Ingredients
5 ounces vermicielli noodles
a package of beef strips
1 jalapeno
1 head of broccoli
1 red (or green) bell pepper
1 onion
2 carrots
1 clove garlic
1 lemon
Chicken Stock
Soy Sauce
Balsamic Vinegar
Olive oil
Ground Ginger
Red Pepper Flakes
Salt
Pepper
Beef Strips
beef strips
1 jalapeno (sliced in half)
1/2 bell pepper (sliced)
soy sauce
balsamic vinegar
olive oil
salt & pepper
Place a skillet over medium-high heat. Add 1 tablespoon of olive oil and the beef strips. Season with salt and pepper. Add jalapeno and bell pepper. Saute. Add soy sauce and balsamic vinegar. Bring to a simmer.